I’ve been fighting off the last lingering bits of a cold for a week or so now. Being all stuffed up and having my taste buds operating at only 30% capacity has gotten old, fast. So last night, I decided that I wanted a hot, spicy, gingery soup to help clear my head.
Through my Day-Quil haze, I remembered that Urban Vegan had made a West African-inspired soup the other day that she claimed was the best ever. It seemed like a perfect coincidence.
Let me tell you, this soup is good. Really, really good. I don’t know if I can say it’s the best I’ve ever made, but I can tell you that I plan on stealing this recipe and making it over and over again until Spring finally arrives.
I’ll have to work this equation into my Grand Unified Theory of Vegan Soup™:
Sweet potato + poblanos + peanut butter + lots of ginger = deliciousness